Sweets! Local & maybe, sorta healthy 4

Lots of baking has been going on here for Christmas, but also these little bags of Candied Hazelnuts! Thanks to David Lebovitz for the recipe, included in  the book featured in the photo, The Sweet Life in Paris, recommended by Borders staff in Union square, SF, before it closed.

Hentze's Hazelnuts

Hentze’s Hazelnuts

Assembling ingredients

Assembling ingredients

bagging toasted nuts

bagging toasted nuts

Waiting on the shelf. :-)

Waiting on the shelf. 🙂

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