Waffles! Reply

Today I’m thinking about waffles after reading this morning’s political demographics article in the Washington Post. I don’t live in the US Southeast, where those Waffle House restaurants are. We make them at home and you can, too. These are the easiest and have a wonderful sourdough flavor. Here’s my overnight refrigerator waffle recipe, great for house guests.

I have more evening energy than Where is My Coffee?! morning energy.  🙂 I like to chat, not beat egg and separate egg whites in the morning.  This nice photo is a few years old, from a Michigan blogger. Those huckleberries look like our backyard variety here.

Overnight refrigerator waffles

2 ½ c. warm water
1 T. yeast
1 t. sugar
2/3 c. dry milk
1/3 c. oil
½ t. salt
½ t. baking soda
2 large eggs
3 c. All Purpose flour

Blend the water, yeast and sugar and let it proof for 5 minutes, if you don’t trust your yeast. Add the other stuff and beat until smooth. Cover and chill overnight, or up to 4 days. I put it into a half gallon pitcher in the fridge, covered. It will rise and spill out if the pitcher is too small. Stir before baking in your waffle iron.

Be sure to cover it and know that it may push you lid’s limits. Made me think of the article above. :-)ke them right away, no falling egg whites. Just blue skies, coffee, morning paper, pass the huckleberries and maple syrup. Maybe a little more coffee.

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